Tuesday, April 26, 2011

Tasty Tuesday!!!

When Easter gives you hard boiled eggs make egg salad!

Like so many others I had left over hard boiled eggs that we colored for Easter- you can only eat so many  before you just want to toss them all.
Don't be wasteful!! (my use of a paper plate should totally be ignored!)

Follow this simple recipe for instant egg salad goodness.

6- hard boiled eggs
3- tablespoons mayo
1-tablespoon relish
1-tablespoon mustard
1-Pinch of Pepper

Peel and finely chop eggs and add to bowl- mix in mayo- mustard then relish and pepper. Mix all ingredients together and voila! You and hubby have lunch for 2 days!

enjoy :)

No comments:

Post a Comment