Tuesday, May 3, 2011

Tasty Tuesday

Totally not raw!

Chocolate cupcakes with chocolate buttercream icing

Recipe from my Grandmother:

Which I will copy and edit to add later!!

Annnd always pay your helper in chocolate left overs!

Tip: use a ziploc bag to fill your cupcake liners to prevent spillage you get with a spoon. Do the same with your icing!

These are boxed up bc it's bad news bears for me to keep 24 cupcakes in my kitchen- my in laws love baking days.

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